Cafe Roval | Dinner Menu
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MENU

Have A Question?  (786) 953-7850

CHILLED

CHILLED

SEASONAL OYSTERS — DOZEN OR 1 / 2 DOZEN — MP

Roma cocktail sauce, habanero leche de tigre, champagne mignonette

YELLOW FIN TUNA CRUDO — 14

Zak’s sourdough bread, quail egg, ponzu dressing, red onion, capers, tempura crisp

TERRAZZO PULPO — 16

Chorizo dust, capers, crushed tomato, red onion, micro arugula

WILD TIGER SHRIMP — 16

Roma cocktail sauce, meyer lemon zest aioli

HEARTS OF ROMAINE — 11

Caesar dressing, brioche croutons, shaved grana padano

PUMP HOUSE — 12

Apricot vinaigrette, watercress, watermelon, pear, feta, spiced sesame

SPROUTED CHICKPEA CAKES — 14

Corona beans, watercress, heirloom tomato, avocado, red onion, blackberry coulis

ARTISANAL BREAD BASKET — 6

Extra virgin olive oil, greek olives

BOARDS
CHEESE — 18

D’Ambert blue, cheddar eighteen, goat, brie, green apple, white grapes, pickled gs, honeycomb, pistachios

CAVIAR

Crème frâiche, egg, red onion, capers

ROYAL SIBERIAN OSETRA — MP

Firm, large individual beads with a mellow, rich buttery stock

HOT

DOUBLE DECO OXTAIL BUN — 14

Black sesame, watercress slaw, shaved carrot, pickled red onion, cilantro, jalapeno, zaatar chips

GRASS – FED LAMB BURGER — 17

Feta, apricot jam, shaved fennel, arugula, roasted garlic yogurt, zaatar chips

MALBEC BRAISED SHORT RIBS — 34

English peas, brown beech, boniato puree, prosciutto dust

VEAL OSSO BUCCO — 34

Port wine sauce, orzo, brunoise carrot, zucchini, fennel, grana padano

GRASS – FED FILET MIGNON — 38

Garlic-herb butter, roasted potatoes, carrots

FREE RANGE CHICKEN — 18

Honey sauce, black rice, rainbow baby carrots, rapini

MEDITERRANEAN MUSSELS — 23

Baby Artichokes, sage, white wine broth

BUTTERFLY LOCAL YELLOWTAIL SNAPPER — 32

Cherry tomato scales, paprika lemon-thyme, confi­t gold potatoes, asparagus

BRUSSEL SPROUTS — 14

Smoked cheddar, kale, purple cauliflower

OFF THE MENU
TODAY’S SOUP

Made with love and passion

DAILY VEGAN DISH

Showing love for the vegans

TASTE OF THE SEA

Working with local and international wild caught seafood

OFF THE BUTCHERS BLOCK

Humanely raised, free range and wild selected cuts

Menu Prepared By

EXECUTIVE CHEF NUNO GRULLON

20% GRATUITY ADDED FOR ALL PARTIES OF 5 OR MORE

The consumer advisory is meant to inform consumers, especially susceptible populations ( i.e. elderly, children, pregnant mothers, immunocompromised), about the increased risk of foodborne illness from eating raw or undercooked animal foods.

BEER

WHEAT ALE

Passion Wheat 4.2% | Dub’s Brewing Company — 8
Schöfferhofer Grapefruit Weisen-mix 2.5% | Binding Braueri — 8
Bell’s Oberon ale 5.8% | Bell’s Brewery Inc — 8

LAGER

Domino 6.2% | Mia Beer Co — 8
Bikini Blonde Lager 5.10% | Maui Brewing Co — 9
Alhambra Reserva 1925 6.4% | Grupo Cervezas Alhambra — 8
Krombacher Dark 4.3% | Krombacher Braueri — 8

IPA

Jai Alai 7.5% | Cigar City Brewing — 9
Two Hearted Ale 7% | Bell’s Brewery Inc — 9
Stone (India Pale Ale) 6.9% | Stone Brewing — 9
Resin Double IPA 9.1% | Sixpoint Brewery — 10

PALE ALE | BROWN ALE

Pauwel Kwak 8.4% | Brouwerij Bosteels — 14
Duck-Rabbit Brown Ale 5.6% | The Duck-Rabbit Craft Brewery — 8

TRIPEL

La Trappe 8% | Bierbrouwerij De Koningshoeven B.V. — 25
Tourist Trappe 10% | Mia Beer Co — 10
Deus (Brut Des Flandres) 11.5% | Brouwerij Bosteels — 70

CIDER

Original Sin Hard Cider 6% | Original Sin Cidery Brewery — 8
Ciderboys First Press 5% | Stevens Point Brewery — 8

STOUT

Duck-rabbit Milk Stout 5.7% |
The Duck-rabbit Craft Brewery — 8
Siberian Night Imperial 9.7% | Thirsty Dog Brewing co — 10

PORTER

Sweet Baby Jesus 6.5% | Duclaw Brewing Co — 9
Coconut Hiwa 6% | Maui Brewing Co — 10

AMBER ALE

Bell’s 5.8% | Bell’s Brewery Inc — 8

SOUR | LAMBIC

Lindemans Framboise 2.5% | Brouweij Lindemans — 24
Rodenbach Classic (Red) 5.2% | Brouwerij Rodenbach N.V — 10
Divergent 3.8% | Rivertown Brewing co — 8

QUADRUPEL

Three Philosophers Belgian style 9.7% | Brewery Ommegang — 12
Chimay Grande Reserve (Blue) 9% | Bieres De Chimay — 19
La Trappe 10% | Bierbrouwerij De Koningshoeven B.V. — 29

STRONG ALE

Anderson Valley Wild Turkey Bourbon Barrel Aged 6.9% | Anderson Valley Brewing Co — 24
Kentucky Bourbon Barrel Ale 8.19% | Lexington Brewing and Distiling co — 12
Kentucky Bourbon Barrel Stout 8% | Alltech’s Lexington Brewing and Destiling Co — 12
Arrogant Bastard Ale 7.2% | Arrogant Brewing — 10

OTHER

Royal Jamaican Ginger Beer 4.40% | Big City Brewing Co Ltd — 9

HOUSE DESIGNED COCKTAILS – 12

…IT BECAME ROVAL

Tabasco, Cilantro, Radish, Lime, Agave Nectar, Smoked Agave Reduction, La Rubia Beer

GOOD OLD DAYS

Ginger Extract, Lime, Agave Nectar, Cinzano Rosso, Barrel Reduction, Sixpoint, Double Ipa Beer, Ginger Dust

SUNOMONO KIND OF

Fresh Cucumber Extract, Lime, Apple Vinegar, Tabasco, Vlast, Cucumber Olive

ABOUT THYME

Thyme, Lime, ASlmond Essence, Angostura, Mionetto Prosecco

BOLLYWOOD

Lime, Agave Nectar, Indian Spices, Barrel Reduction, Schöfferhofer Grapefruit Beer

20 – ISH RONNIN

Strawberry, Cinnamon, Lime, Pink Peppercorn, Kibo Junmai Sake

IN BETWEEN

Cinzano Rosso, Orange Noir, Angostura, Anderson Valley Wild Turkey Aged Barrel Beer, Smoked Sea Salt

SANGRIA — 18

Red | White

SAKE
JUNMAI DAGINJO

Dassai 50 15% | 300ml — 12
Kotenki “Tears Of Dawn” 15% | 300ml — 26

JUNMAI GINJO

Kikusui Blue 15% | 300ml — 20

JUNMAI

Tozai Living Jewel 14.9% | 300ml —21
Matsunoi Wishing Well 15% | 300ml —22
Kibo 15.5% | 180ml —16

FLAVOR

Wuagari Yuzu Infused 14% | 720
BTL — 54 | GL — 10

Snow Maiden Unfiltered
BTL — 52 | GL — 9

DRAFT BEER – 8

Mega Mix Pale Ale 6% | MIA
Double Deco Double IPA 9% | MIA
Weiss Wheat 5.8% | MIA
La Rubia Blonde Ale 5% | Wynwood Brewery

HOUSE MADE SODA & ICED TEA – 8

Passion Fruit-Pink Peppercorn
Carrot-Strawberry

SPECIAL SODAS – 6

SAN PELLEGRINO
Orange-Limonata-Pompelmo

FEVER TREE
Ginger Ale-Tonic
Club Soda-Ginger Beer

Pumphouse H2O Purified By VERO

Unlimited Still or Sparkling Water — $1 PER PERSON

About The Menu

 

We source our ingredients locally. Cerulean cherries grow wild in Miami,  whipped into a jam to be served with the cheese board. Wild spinach makes a fine addition to the Vegan Dish of the Day and locally grown pink peppercorns spice up the hand-crafted cocktails.

 

The menu is seasonal, and since Miami’s seasons are typically warm, most dishes are on the lighter side. Chilled starters include seasonal oysters, with Roma cocktail sauce, mignonette, and habanero leche de tigre; Yellowfin Tuna Crudo with focaccia toast, quail egg, red onion, capers, tempura crisp, and ponzu dressing; and Caviar Service of Kaluga and Hackleback, with blini, crème fraiche, eggs, chives, red onion, and capers. Hot entrées include Organic Sweetbreads with Japanese eggplant terrine, zucchini, squash, and a balsamic fig glaze; Butterfly Local Red Snapper with cherry tomato scales, paprika lemonthyme, confit gold potatoes, and asparagus; and Grass-Fed Filet Mignon Skewers with tri-color fingerling potatoes, Romanesco, confit Cipollini, and tarragon mustard.

Have A Question?  (786) 953-7850